Provided Equipment & Ingredients at the 2017 Budapest Championships

We can’t wait for the World Latte Art Championship, World Coffee In Good Spirits Championship, World Cup Tasters Championship, and World Brewers Cup in Budapest! Here is a full look at the products and equipment that will be used by competitors at the 2017 Budapest Championships:

Qualified Espresso Machine: Astoria Plus 4 You TS

Qualified Espresso Grinder: Anfim SP450

Qualified Water Filtration: Pentair/Everpure

Qualified Cleaning Products: Cafetto

Ceramics: Loveramics Egg Latte Cup (300ml), Loveramics Egg Espresso Cup (80ml)

Dairy: Cserpes – Local Fresh Whole Milk

Official Espresso: Caffe Carraro – 100% Arabica Blend

A selection of the best quality coffee from Central and South America and Horn of Africa. A well-balanced cup, intensely aromatic, full bodied, with a very pleasant and chocalaty aftertaste.

Art Bar Espresso: Sandalj

Qualified Espresso Machine: Astoria Plus 4 You TS

Qualified Espresso Grinder: Anfim SP450

Qualified Water Filtration: Pentair/Everpure

Qualified Cleaning Products: Cafetto

Filter Grinder: BUNN G2A HD

Bar Blender: JOHNY AK 12 Blender

WCIGS Ingredients Sponsor: MONIN

Elderflower, caramel, blackberry, blood orange, pure cane sugar, orange spritz, mojito mint, lemon, rhubarb, pineapple, blueberry syrup
Caramel sauce

Exclusive Cocktail (Gin) Sponsor: Jensen’s Bermondsey Dry Gin

Exclusive Whisky Sponsor: Kavalan Whisky

Kavalan Whisky is the Official Whisky of the WCIGS, with their Classic Single Malt whisky being provided for use during the Spirit Bar, and as the optional provided whiskey in the Irish Coffee Round.

Spirits Bar Liquors: Unicum, Jensen’s Bermondsey Dry Gin, Kavalan Whisky