Nikita Imbro
Belarus
Sherlock Coffee Hall
Please tell us a little about yourself:
I’m the boss of Sherlock Coffee Hall. I’ve placed
2nd in the 2018 Monin Cup Belarus, and
3rd in 2018 Belarus Coffee in Good Spirits Championship.
How did you get started in coffee?:
My career started as a barman. From there I opened my own coffee house, where I myself work every day.
Please list the coffee competitions you have participated in, what year they took place, and your results:
2018 Belarus Coffee in Good Spirits – 3rd Place
What are you excited to do in Berlin?:
I will drink and go sightseeing.
What was your first amazing experience with coffee?:
My coach, Pinchukov Evgeni introduced me to specialty coffee. It was a great and vivid experience.
Besides your own competition drink, do you have a favorite cocktail?:
A Manhattan.
What coffee-producing country interests or excites you most?:
Ethiopia.
What are your interests outside of coffee?:
Alcohol.
Where do you see yourself in five years?:
I will be 5 years older :)
Is there anyone you would like to thank or recognize, or who helped you to prepare for the WCIGS?:
My coffee house team, the Kitchen Coffee Roasters team, Pernod Ricard, and Monin.
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