Project Description

Dario Stoop
Switzerland
Henauer Kaffee

How did you get started in coffee?:

In 2010 I started out in a small café in Zürich named Zam Park. Then I moved over to Milchbar, with the chance to learn from Nina Rimpl (Head Barista), and took over her position from 2016-2017 as Head Barista. From there I became Head of Coffee for Auer&Co. and Kraftwerk from 2017-2019. Since 2018 I’ve been a Roaster at Henauer Kaffee.

Please list the coffee competitions you have participated in, what year they took place, and your results:

Swiss Latte Art 2016 6th
Swiss Latte Art 2017 7th
Swiss Aeropress 2018
Swiss Cup Tasters 2019 1st

What are you excited to do in Berlin?:

Discover and exchange coffees.

What is your favourite coffee to cup?:

No favorite, I just love all coffees.

What are your interests outside of coffee?:

My Kids; Nica, 6 years; Vito, 4 years. Soccer, movies, reading, and cooking.

Where do you see yourself in five years?:

As a green coffee trader, and Q grader.

Is there anyone you would like to thank or recognize, or who helped you to prepare for the WCTC?:

Fabio Kaiser, Head Roaster at Henauer Kaffee. Philipp Henauer and Stefanie Henauer, Owner of Henauer Kaffee. Thank you!

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