The WCE Rules & Regulations Working Group is releasing the 2017 Rules and Regulations for the Budapest Championships: the World Brewers Cup, World Latte Art Championship, World Coffee In Good Spirits Championship, and the World Cup Tasters Championship—taking place June 13-15, 2017 at World Of Coffee Budapest.
Updating the Rules & Regulations is a process undertaken every year by the working group, a global selection of experts who volunteer their time to ensure that the World Coffee Competitions reflect the highest possible standards for the coffee industry. This process seeks to improve the competitor experience, increase fairness, and honor the support of our community and our sponsors, so the World Coffee Competitions can continue to grow with our industry.
This is just an overview of the major changes being made to the competitions. To find out more, you can read detailed summaries for each competition, as well as the full Rules and Regulations, via the links below and on each competition site. If you have questions, please reach out to World Coffee Events via Facebook, or Twitter, or email.
Documents:
World Brewers Cup
- 2017 Summary of Changes
- 2017 Rules & Regulations
- 2017 Compulsory Service Scoresheet
- 2017 Open Service Scoresheet
- 2017 Head Judge Scoresheet
World Latte Art Championship
- 2017 Summary of Changes
- 2017 Rules & Regulations
- 2017 Visual Scoresheet (Preliminary Round)
- 2017 Visual Scoresheet (Semis and Finals)
- 2017 Technical Scoresheet (Preliminary Round)
- 2017 Technical Scoresheet (Semi Final Round)
- 2017 Technical Scoresheet (Final Round)
- 2017 Head Judge Scoresheet (Stage Presentation)
World Coffee In Good Spirits Championship
- 2017 Summary of Changes
- 2017 Rules & Regulations
- 2017 Technical & Visual Scoresheet (Preliminary Round)
- 2017 Technical & Visual Scoresheet (Final Round)
- 2017 Judge’s Scoresheet (Spirit Bar)
- 2017 Taste Scoresheet (Preliminary Round)
- 2017 Taste Scoresheet (Final Round)
- 2017 Head Judge Scoresheet
World Cup Tasters Championship